College of Hospitality & Culinary Arts

Uttarakhand runs on tourism. Learn to cook, host and manage, then open your own place in the hills.

B.Voc Hotel Management (CHM 1 year · DHM 2 years · BHM 3 years) (SSJU). Careers: Chef and commis, Front office executive, Food and beverage service, Housekeeping supervisor, Cruise and airline catering. Start your own: Homestay in your village, Café or restaurant, Cloud kitchen, Adventure and nature tourism.
Certificate in Catering Management (NIOS). Careers: Catering supervisor, Canteen manager. Start your own: Event and wedding catering, Tiffin and meal service.